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With a chewy bed of flour noodles adorned with nice thick cubes of pork and a sauce that's just the right side of greasy and savory, it's classic Korean-Chinese comfort food served up in no-frill digs a little north of Dewey Ave. and Olympic Blvd. Sure, the clam knife-nut noodles are a direct translation of the restaurant's name, but the dish with more relevance for LA residents might be the milmyeon, or Busan-style cold noodles. Similar to naengmyeon, the meaty broth uses more flour in the noodles and comes laced with a healthy dollop of gochujang to spice up the proceedings. Chef Lee’s rendition of the traditional Chinese celebratory dish beggar’s chicken is only available a few times a year and sells out quickly.
Fried Rice
Pair it with some solid barbecue for an optimal experience — or just order another bowl. The San Gabriel Valley’s Chinese food explosion began in the 1980s and 1990s when Cantonese and Taiwanese immigrants settled in the area. Characterized by roasting, boiling, steaming, stir-frying, and deep-frying techniques that incorporate fresh ingredients and ample seafood, Cantonese cooking is as diverse as it is delicious. Another hallmark of the genre is wok hei (wok breath), which is a distinct flavor imparted on dishes as the result of sugars and oils caramelizing in a blazing-hot wok. When Erika Altes saw Jennifer Le's TikTok, she urged her own Instagram audience of more than 100,000 people to help the restaurant. But first, she took her family to eat at Lee's to try the food — and told followers of her page, @whiskeyandlace, the meal was delicious.
Jjajangmyeon at China Gate Chinese Restaurant
The version at E&J Yummy has a bunched-up texture from the scraping motion used to make them. Diners can choose to add an egg topping to the steamed rice roll, which brings all the flavors together. Noodle Bistro, despite its name, specializes in the art of Cantonese steamed cuisine. Instead of noodles, they excel in serving a variety of steamed rice platters, steamed Chinese dishes, and traditional Cantonese soups.
Jaengban Jjajangmyeon at Paik’s Noodle House
How a daughter's viral TikTok saved her family's struggling restaurant - CBS News
How a daughter's viral TikTok saved her family's struggling restaurant.
Posted: Wed, 08 Mar 2023 08:00:00 GMT [source]
Enter Yuk Dae Jang, which takes one of Korea’s most beloved dishes and adds a healthy helping of wheat flour-based, hand-pulled knife-cut noodles. Traditionalist chefs might be given to pearl-clutching to see Korean royal court food sullied with such nonstandard ingredients as knife-cut noodles in a yukgaejang. With the city’s current obsession with thicker, hand-pulled noodles in noodle soups, however, the reimagining feels timely — and it tastes delicious. Sure, Paik’s Noodle House’s jaengban jjajangmyeon could look better — it’s a stir-fried mess of black bean sauce, pork, shrimp and vegetables on a plate intended for two — but it’s likely no one cares when it tastes as good as it does.
Landmark Cantonese Restaurants to Savor in Los Angeles
The roast pork’s crunchy exterior gives way to tender hunks of belly, while the roast duck’s crispy skin sheaths moist, gamey meat. "His daughter was on TikTok pleading to the public to help her dad because he was running out of business because of the COVID thing. I saw it and it broke my heart," said Kelly Smith, who was eating lunch at the restaurant. "His daughter was on TikTok pleading to the public to help her dad because he was running out of business because of the Covid thing. I saw it and it broke my heart," said Kelly Smith, who was eating lunch at the restaurant when we spoke with him. A daughter took to social media in hopes that a few people might come back to her family's restaurant, Lee's Noodle House, in Santa Rosa, California.
The place serves traditional herbal teas and herbal medicinal soups, but the star dish is the clay pot rice. A Hong Kong specialty, clay pot rice (bao zai fan) is a one-pot meal that is similar to Korean bibimbap. The bottom of the rice is crispy while the rest of the rice is moist and steamed with ingredients like mushroom and bamboo shoots, Chinese sausage and pork ribs, or salted fish with ground pork and tofu.
The roast duck is a must-order, and the roast pork is only available on the weekends and can be preordered. When it comes to noodles from East Asian cultures, Korean cuisine boasts a staggering breadth of flavors and ways to enjoy the starchy staple at prices in Los Angeles that are generally reasonable. Mr. Chopsticks has been a mainstay in the area for over three decades and is one of a few Cantonese restaurants that still provides free soup at the start of the meal. The lunch menu includes 40-plus affordable and generously portioned specials such as beef chow fun, kung pao shrimp, chicken wings, and salt and pepper shrimp. With 24-hour advance notice, Mr. Chopsticks prepares its famous seafood winter melon soup from scratch, using ingredients from the restaurant’s garden. The entire menu is based on traditional Chinese medicinal principles meant to balance the body for optimal health.
"I think, with so much going on in the world, that people want some good news, and we need to get it more into the mix." "It just brings so much love, joy to my family because without the people from the community, I don't know if I can survive," said Vuong Le. But financial troubles started in 2017 when the deadly Tubbs Fire — then the largest wildfire in California history — devastated Santa Rosa. Just one month ago, Lee’s Noodle House in Santa Rosa was filled with empty chairs and tables. You can see the owners just standing there, instead of serving their signature Vietnamese food.
Rice Box is the first hip and modern Cantonese restaurant in Los Angeles that really hits the mark. Diners can create custom rice boxes, choosing from the signature char siu (barbecued pork), black soy-poached chicken, crispy seven spice pork belly, or a vegan special. Chef and co-owner Leo Lee uses only organic produce, as well as ethically-sourced, sustainable, and hormone-free meat. The signature char siu barbecued pork uses Duroc pork and is marinated in a family recipe that’s been passed down for more than three decades. The triple-roasted porchetta is marinated overnight, cured, and roasted for three hours in the oven and then smoked.
Daughter helps family restaurant Lee's Noodle House in Santa Rosa with viral TikTok video - KGO-TV
Daughter helps family restaurant Lee's Noodle House in Santa Rosa with viral TikTok video.
Posted: Thu, 09 Feb 2023 08:00:00 GMT [source]
Chef Peter Lai offers off-menu dishes for dinner, including the crispy flower chicken and Dungeness crab curry with pan-fried vermicelli. Garden Cafe is another Hong Kong-style cafe with a menu as big as the Cheesecake Factory’s. Diners can order everything from Indonesian fried rice to wonton noodles, Singaporean-style vermicelli, and even mediocre steak specials. Both locations offer special dishes each week that are advertised on paper menus that can only be obtained at the restaurant. There is a new dish everyday of the week that may include a Chiu Chow-style or five-spice duck, braised short ribs with red sauce, or a Western-style dinner. It’s important to note that both locations do not serve the same specials and the set dinner is only available for pick-up at 3 p.m.
Almost immediately, new customers were walking in the door, packing into the tiny 50-seat restaurant. Jennifer Le ended up flying home to Northern California to help her parents serve food. It "makes me so sad to see my parents just wait for customers to walk through the door," she wrote in a post on the social media platform, showing an empty restaurant.
